Eating

Starters
Freshly Shucked Jerry Fraser Oysters.
Dukkah Chicken and Beef Skewers in a Ginger soy glaze.
Stone baked Turkish bread with Hummus and Spicy Capsicum Dips.

Lunch
Spiral pasta salad dressed in capsicum cream cheese, char grilled vegetables, freshly grated Romano cheese.
Kashimiri slow cooked beef rogan josh with peppercorn and bay leaf infused jasmine rice.
Wok fried chicken in the house black bean and ginger sauce on vermicelli rice noodle.

Dinner
Seafood Cone extravaganza - Crumbed fish, Herbs encrusted prawns, salt and pepper Squid in smoked paprika, with beer battered chips.

Drinks

Pimms on entry
Bulmers on tap
42 Below Vodka
Bombay Sapphire
Corona, Asahi, Sparkling & Barcardi Breezers